GROWING OF PEA PLANT AND FIGHTING ITS DISEASES IN THE CONDITIONS OF KASHKADARYA REGION

dc.contributor.author	Mamajonova Gulziyoda Erkinjon qizi
dc.date.accessioned	2025-12-28T20:20:08Z
dc.date.issued	2024-05-11
dc.description.abstract	Pea is considered one of the most important crops in world agriculture among leguminous crops and is planted annually on an area of millions of hectares. Of this, the area planted with legumes is 20-25%. In terms of cultivated area, soybeans, chickpeas, green peas and lentils are being planted in the main large areas.
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/1024
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/13857
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/1024/981
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 27 (2024); 20-22
dc.source	2751-1731
dc.subject	Legume, fusarium, askachitosis, powdery mildew, nematode, releft, fungus, petri, pea, grain, hay, mycelium, food, thermostat.
dc.title	GROWING OF PEA PLANT AND FIGHTING ITS DISEASES IN THE CONDITIONS OF KASHKADARYA REGION
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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