PHYSICO-CHEMICAL PARAMETERS OF WINE MATERIALS FROM LOCAL GRAPE

dc.contributor.author	Sh.N.Ismatova
dc.contributor.author	Sh.Zh.Yuldasheva
dc.contributor.author	O.I.Sultonova
dc.date.accessioned	2025-12-29T12:11:29Z
dc.date.issued	2024-04-28
dc.description.abstract	the article analyzes the biochemical composition of various grape varieties grown in the Bukhara region, determining the sugar content, acidity of grape varieties, ethyl alcohol in wine materials, volatile acids, SO2. It has been analyzed that these physicochemical indicators meet the requirements of GOST
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/1/article/view/733
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/18177
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/1/article/view/733/463
dc.rights	Copyright (c) 2024 Western European Journal of Modern Experiments and Scientific Methods
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Modern Experiments and Scientific Methods; Vol. 2 No. 4 (2024): WEJMESM; 142-144
dc.source	2942-1896
dc.subject	grape varieties
dc.subject	Saperavi
dc.subject	Kaberne
dc.subject	Hindogni
dc.title	PHYSICO-CHEMICAL PARAMETERS OF WINE MATERIALS FROM LOCAL GRAPE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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