Historical Chaikhana – Dialogue of Uzbek Tea Culture

dc.contributor.authorMamatova Mahfuza
dc.date.accessioned2026-01-01T20:40:15Z
dc.date.issued2022-07-01
dc.description.abstractIn the middle ages chaikhana – local teahouses was located next to the caravanserai and sardoba in the main cities of Central Asia, where they served green tea, sherbet and other soft drinks, as well as pilaf, fruits and other treats. Due to the high cost of tea, people went to special teahouses to drink and enjoy it. The chaikhana usually had light lattice walls and was located in the shade of trees, above the canal. The clients sat around the dastarkhan on carpets. They rested in the chaikhana, indulged in conversations and games.
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/esh/article/view/1816
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/65879
dc.language.isoeng
dc.publisherGenius Publishing Group
dc.relationhttps://geniusjournals.org/index.php/esh/article/view/1816/1621
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceEurasian Scientific Herald; Vol. 9 (2022): ESH; 153-161
dc.source2795-7365
dc.subjectTea culture
dc.subjectchaikhana
dc.subjectchainy
dc.subjectteahouses, piala
dc.titleHistorical Chaikhana – Dialogue of Uzbek Tea Culture
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

item.page.files

item.page.filesection.original.bundle

pagination.showing.labelpagination.showing.detail
loading.default
thumbnail.default.alt
item.page.filesection.name
mahfuza_2022_historical_chaikhana_dialogue_of_uzbek_t.pdf
item.page.filesection.size
606.1 KB
item.page.filesection.format
Adobe Portable Document Format

item.page.collections