RESEARCH OF STRUCTURE AND PROPERTIES OF PROTEINS OF LOCAL VARIETIES OF LENTIL GRAIN

dc.contributor.author	Yormatova Dilorom Yormatovna
dc.contributor.author	Majidov Kakhramon Khalimovich
dc.contributor.author	Majidov Kakhramon Khalimovich
dc.date.accessioned	2025-12-28T18:06:14Z
dc.date.issued	2022-05-19
dc.description.abstract	Physical-chemical and functional properties of the protein isolate from lentil grains have been determined. The conformational structure of protein molecules has been determined by IR spectroscopy. It has been established that protein isolates retain their native state during deep processing.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/58
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/9691
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/58/53
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 4 (2022); 113-117
dc.source	2771-8948
dc.subject	lentil grains
dc.subject	protein isolate
dc.subject	structure
dc.title	RESEARCH OF STRUCTURE AND PROPERTIES OF PROTEINS OF LOCAL VARIETIES OF LENTIL GRAIN
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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