THE EFFECT OF INNOPROVET PROBIOTICS ON RABBIT MEAT QUALITY AND VETERINARY SANITARY ASSESSMENT
| dc.contributor.author | Ibragimov F. M. | |
| dc.contributor.author | Ibragimov F. B. | |
| dc.date.accessioned | 2025-12-29T14:24:14Z | |
| dc.date.issued | 2024-08-23 | |
| dc.description.abstract | This article publishes the results of the assessment of meat obtained from rabbits from a veterinary Sanitary Unit, the composition of which is carried out when rabbits being raised for meat are given the probiotic “Innoprovet”. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/1/article/view/1710 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/21355 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/1/article/view/1710/1688 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Teachers: Inderscience Research ; Vol. 2 No. 8 (2024): WOT; 15-19 | |
| dc.source | 2938-379X | |
| dc.subject | Slaughter output, slaughter weight, tissue, pepton, occiproline, tryptophan, cell, live weight, carnivory index, probiotic, innoprovet. | |
| dc.title | THE EFFECT OF INNOPROVET PROBIOTICS ON RABBIT MEAT QUALITY AND VETERINARY SANITARY ASSESSMENT | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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