Harmful Production Factors and Safety Regulations in the Food Industry

dc.contributor.author	N. M. Bakhriddinova
dc.date.accessioned	2025-12-29T08:04:54Z
dc.date.issued	2022-05-26
dc.description.abstract	The work studied the safety rules in the food industry. The characteristics of dangerous and harmful production factors, measures to combat noise, the requirement of labor protection in the bakery, pasta, and confectionery industries are given. The safety rules in the production of caramel, dragee, sweets, toffee and chocolate are widely covered.
dc.format	application/pdf
dc.identifier.uri	https://peerianjournal.com/index.php/tpj/article/view/160
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/14204
dc.language.iso	eng
dc.publisher	Peerian Journals Publishing
dc.relation	https://peerianjournal.com/index.php/tpj/article/view/160/129
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Peerian Journal; Vol. 6 (2022): TPJ; 111-115
dc.source	2788-0303
dc.subject	Occupational diseases
dc.subject	harmful factors
dc.subject	noise
dc.subject	labor protection
dc.title	Harmful Production Factors and Safety Regulations in the Food Industry
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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