ETIOLOGY, TREATMENT AND PREVENTION OF STOMACH CANCER

dc.contributor.author	Alimov N
dc.date.accessioned	2025-12-28T20:19:19Z
dc.date.issued	2023-12-07
dc.description.abstract	Stomach cancer, a disease characterized by abnormal growth of cells in the stomach. The incidence of stomach cancer has decreased dramatically since the early 20th century in countries where refrigeration has replaced other methods of food preservation such as salting, smoking, and pickling. Stomach cancer rates remain high in countries where these processes are still used extensively. Worldwide it was the fifth most-common cancer in the 21st century.
dc.format	application/pdf
dc.identifier.uri	https://sjird.journalspark.org/index.php/sjird/article/view/865
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/13707
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://sjird.journalspark.org/index.php/sjird/article/view/865/829
dc.source	Spectrum Journal of Innovation, Reforms and Development; Vol. 22 (2023); 42-44
dc.source	2751-1731
dc.subject	stomach, tissue, cancer, helicobacter pylori.
dc.title	ETIOLOGY, TREATMENT AND PREVENTION OF STOMACH CANCER
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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