COMPILATION OF MEALS IN DISEASES OF DIGESTIVE ORGANS

dc.contributor.authorKadyrova Umida Nuridillovna
dc.date.accessioned2025-12-31T15:38:00Z
dc.date.issued2023-10-30
dc.description.abstractThis article explores the significance of a well-balanced diet in managing diseases of the digestive organs. It provides an overview of the key dietary considerations, highlights the importance of specific nutrients, and discusses the potential benefits of dietary interventions. The article also presents research findings, discusses their implications, and concludes with practical suggestions for implementing a healthy diet to support digestive organ health
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbph/article/view/3333
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/49502
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbph/article/view/3333/2842
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Public Health; Vol. 27 (2023): WBPH; 112-114
dc.source2749-3644
dc.subjectDiet
dc.subjectdigestive organ diseases
dc.subjectnutrition
dc.titleCOMPILATION OF MEALS IN DISEASES OF DIGESTIVE ORGANS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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