FORMATION AND DEVELOPMENT OF THE PRODUCTION MECHANISM OF FLOUR AND GRAIN ENTERPRISES ON THE BASIS OF THE CLUSTER SYSTEM

dc.contributor.authorAlieva Janat Askarovna
dc.date.accessioned2025-12-31T14:36:29Z
dc.date.issued2022-12-07
dc.description.abstractThis article examines the formation and development of the production mechanism of flour and grain enterprises based on the cluster system
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wefb/article/view/1769
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/47865
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wefb/article/view/1769/1541
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Economics and Finance Bulletin; Vol. 17 (2022): WEFB; 46-48
dc.source2749-3628
dc.subjectAgar farmer and clusters, energy-saving flour
dc.subjectcluster and farmer
dc.subjectO’zdonmahsulot
dc.titleFORMATION AND DEVELOPMENT OF THE PRODUCTION MECHANISM OF FLOUR AND GRAIN ENTERPRISES ON THE BASIS OF THE CLUSTER SYSTEM
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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