NATURAL WEIGHT LOSS BY SAVING CARROTS

dc.contributor.authorJuraboeyev Shakhsanam Mamashokir Kizi
dc.date.accessioned2025-12-29T13:42:04Z
dc.date.issued2025-03-25
dc.description.abstractThis article presents the origin, history, distribution, biological and useful properties of carrots. The article provides information on the influence of ripening time, storage methods and regimes, and fertilization rates on the natural weight loss of carrots during storage
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/12/article/view/3657
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/20579
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/12/article/view/3657/3614
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Scientists and Scholars: Journal of Multidisciplinary Research; Vol. 3 No. 3 (2025): WOSS; 123-126
dc.source2938-3811
dc.subjectCarrot, chemical composition, vitamin, storage temperature, rest period, Shantane variety, Red Mirzoi variety, Yellow Mirzoi variety, polyethylene bags, trench, mineral fertilizers, weight loss.
dc.titleNATURAL WEIGHT LOSS BY SAVING CARROTS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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