Problems in the Nutrition of Medical University Students

dc.contributor.authorMurodqosimov Saydolim
dc.contributor.authorMamatkulov Ta’lat Tahirovich
dc.date.accessioned2026-01-02T11:32:43Z
dc.date.issued2023-02-26
dc.description.abstractIt is one of the weakest segments of the population in terms of quality and quantity indicators of Student Nutrition. In this regard, we conducted a study aimed at identifying the peculiarities of the nutrition of students of Samarkand State Medical University
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/emrp/article/view/3509
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/77499
dc.language.isoeng
dc.publisherGenius Journals
dc.relationhttps://geniusjournals.org/index.php/emrp/article/view/3509/2971
dc.sourceEurasian Medical Research Periodical; Vol. 17 (2023): EMRP; 115-117
dc.source2795-7624
dc.subjectstudents
dc.subjectnutrition
dc.subjectdiet
dc.subjectbreakfast
dc.titleProblems in the Nutrition of Medical University Students
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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