USING LOCAL TECHNOLOGIES IN THE PROCESS OF RICE DRYING

dc.contributor.authorKh. Otakhonov
dc.contributor.authorV. Ibrokhimov
dc.contributor.authorG’. Mamajonov
dc.contributor.authorJ. Abduvaliev
dc.date.accessioned2025-12-29T11:16:15Z
dc.date.issued2022-10-19
dc.description.abstractThe article provides information on improvisation of agricultural lands in Uzbekistan, the using local technologies in the cultivation of rice, protecting rice from external factors during the drying process.
dc.formatapplication/pdf
dc.identifier.urihttps://americanjournal.org/index.php/ajbmeb/article/view/114
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/16166
dc.language.isoeng
dc.publisherAmerican Journals
dc.relationhttps://americanjournal.org/index.php/ajbmeb/article/view/114/93
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceAmerican Journal of Business Management, Economics and Banking; Vol. 5 (2022); 19-22
dc.source2832-8078
dc.subjectagriculture, products, land, enterprises and organizations, crops, hectares
dc.titleUSING LOCAL TECHNOLOGIES IN THE PROCESS OF RICE DRYING
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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