Regulation of t he Concentration in t he Extraction and Distillation Aggregate

dc.contributor.author	Abdurakhmonova M.I.
dc.contributor.author	Sharipova N.R.
dc.date.accessioned	2026-01-01T21:15:01Z
dc.date.issued	2022-04-22
dc.description.abstract	This article discusses the technology of extraction of vegetable raw materials for the complete extraction of oils. The issue of process automation in the extraction-distillation unit is also being solved. According to the existing theory, the preparation of raw materials for pressing is to destroy the cell of oilseeds as much as possible. The extraction of essential oils from plant materials is based on extraction with organic solvents or steam distillation. This allows a significant loss of volatile aromatic substances and leads to a violation of the natural balance of the components in the composition of essential oils.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/erb/article/view/1131
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/66685
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/erb/article/view/1131/1009
dc.source	Eurasian Research Bulletin ; Vol. 7 (2022): ERB; 109-113
dc.source	2795-7675
dc.subject	process
dc.subject	extraction
dc.subject	distillation
dc.subject	automatization
dc.title	Regulation of t he Concentration in t he Extraction and Distillation Aggregate
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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