THE LEVEL OF KNOWLEDGE ABOUT TOXOPLASMOSIS AMONG HEALTH PERSONNEL

dc.contributor.author	SalwaShAbdul-Wahid
dc.contributor.author	Raya KhudhairMohsin
dc.date.accessioned	2025-12-29T12:46:28Z
dc.date.issued	2025-03-26
dc.description.abstract	Toxoplasma gondii is a protozoan parasite that lives inside host cells and relies on them for survival. Humans can contract the infection through the ingested food contaminated with infectious ova from cat feces, which serve as the definitive host. Additionally, infection can occur by consuming undercooked meat, such as pork or lamb, from intermediate hosts that contain tissue cysts
dc.format	application/pdf
dc.identifier.uri	https://westerneuropeanstudies.com/index.php/3/article/view/2279
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/19610
dc.language.iso	eng
dc.publisher	Western European Studies
dc.relation	https://westerneuropeanstudies.com/index.php/3/article/view/2279/1568
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Western European Journal of Medicine and Medical Science; Vol. 3 No. 03 (2025): WEJMMS; 126-137
dc.source	2942-1918
dc.subject	Knowledge
dc.subject	Toxoplasmosis
dc.subject	Health
dc.title	THE LEVEL OF KNOWLEDGE ABOUT TOXOPLASMOSIS AMONG HEALTH PERSONNEL
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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