QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY

dc.contributor.author	Gulnoza Zinatullayevna Dzhakhangirova
dc.contributor.author	Bekmurodova Sabina Kutlug kizi
dc.contributor.author	Sodikov Samandar Ibrokhimjon ugli
dc.contributor.author	Razzakov Sergey Sadritdinovich
dc.date.accessioned	2025-12-28T18:06:23Z
dc.date.issued	2022-06-30
dc.description.abstract	The aim of the study is to determine the quantitative composition of fatty acids in the composition of oils in dry milk porridges. Several methods have been explored for determining the composition of the extracted oil. By comparing the relevance and availability of methods, a gas chromatographic test method was chosen. In conclusion, all the results and data obtained are summarized.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/155
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/9781
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/155/148
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 5 (2022); 289-293
dc.source	2771-8948
dc.subject	omega-3
dc.subject	omega-6
dc.subject	gas-liquid chromatography
dc.title	QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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