Promoting Healthy Nutrition in Preschool Educational Institutions

dc.contributor.authorFozilova Nodira Jonibekovna
dc.date.accessioned2026-01-01T20:40:44Z
dc.date.issued2023-04-12
dc.description.abstractThis article discusses the rules of proper nutrition in preschool education organizations, the main tasks of organizing healthy nutrition, and the requirements for creating menus.
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/esh/article/view/3895
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/66062
dc.language.isoeng
dc.publisherGenius Publishing Group
dc.relationhttps://geniusjournals.org/index.php/esh/article/view/3895/3298
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceEurasian Scientific Herald; Vol. 19 (2023): ESH; 70-73
dc.source2795-7365
dc.subjectproper nutrition
dc.subjectproduct
dc.subjectfood
dc.subjectvitamin
dc.titlePromoting Healthy Nutrition in Preschool Educational Institutions
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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