DEVELOPING THE ORGANIZATIONAL MANAGEMENT SYSTEM OF IMPROVING THE QUALITY OF HOUSEHOLD SERVICES

dc.contributor.author	Erejepova Bibisara Abibullaevna
dc.date.accessioned	2025-12-31T13:03:50Z
dc.date.issued	2024-08-30
dc.description.abstract	In this article, the quality management system in household service enterprises, the specific nature of household service to the population, the quality control of household service to the population, the development of corporate standards for the provision of household service, the main goals of the policy of household service service quality, the organizational management of the quality of household service elements of the system were studied.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbml/article/view/4502
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/46217
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wbml/article/view/4502/3822
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Management and Law; Vol. 37 (2024): WBML; 54-58
dc.source	2749-3601
dc.subject	Household service industry
dc.subject	quality management system
dc.title	DEVELOPING THE ORGANIZATIONAL MANAGEMENT SYSTEM OF IMPROVING THE QUALITY OF HOUSEHOLD SERVICES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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