THE PLACE OF WINE TOURISM IN THE NATIONAL ECONOMY OF UZBEKISTAN

dc.contributor.authorJalilov Shokhjakhon Kholbozor ugli
dc.date.accessioned2025-12-28T12:53:42Z
dc.date.issued2025-12-16
dc.description.abstractThe article analyzes the concept of wine (eno) tourism, its development experiences in the world, and the opportunities for the formation of this type of tourism in the republic. The main attention is paid to the experiences of regions such as Tashkent, Samarkand regions and the Fergana Valley, which have successfully established wine (eno) tourism, and their place in the economy of the republic. Conceptual and practical proposals are put forward for the development of wine tourism in the republic.
dc.formatapplication/pdf
dc.identifier.urihttps://usajournals.org/index.php/4/article/view/1606
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/5577
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/4/article/view/1606/1684
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Business, Economics, and Entrepreneurship; Vol. 1 No. 9 (2025); 194-198
dc.subjectTourist, wine tourism, excursion, branding, agro-ecotourism, gastronomic, ethnographic, integration, infrastructure, wine festival, wine museum, cluster.
dc.titleTHE PLACE OF WINE TOURISM IN THE NATIONAL ECONOMY OF UZBEKISTAN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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