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UNDER THE INFLUENCE OF MICROBIOLOGICAL PREPARATIONSBIOTECHNOLOGY OF BELL PEPPER GROWING

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dc.contributor.authorMukhayo Bafoevna Tagaeva
dc.contributor.authorIslamova Mushtaribegim Ramazonovna
dc.date.accessioned2025-12-29T18:28:18Z
dc.date.issued2025-03-18
dc.description.abstractInformation is provided on the special importance of using biological and microbiological preparations in the context of modern agricultural development under the influence of microbial preparations in greenhouses for the cultivation of vegetable melon crops, the use of microbiological preparations and growth promoters helps to increase the productivity of agricultural crops, the scientific justification of environmentally friendly farming, the use of fertilizers and pesticides, the use of advanced technologies, and the minimization of chemical means.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/3611
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25771
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/3611/3567
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 3 (2025): WOA; 23-27
dc.source2938-3781
dc.subjectTERIA-Sv, “Green, Microbial fertilizer, Amaral-F1, enzyme, soil microflora, β-glucosidase and dehydrogenase enzymes.
dc.titleUNDER THE INFLUENCE OF MICROBIOLOGICAL PREPARATIONSBIOTECHNOLOGY OF BELL PEPPER GROWING
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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