Determining The Timing For Harvesting Dried Apricot Products

dc.contributor.authorShakhnoza Pishenbaeva Tengelovna
dc.contributor.authorKarimullaeva Marziya Usnatdinovna
dc.date.accessioned2026-01-01T11:02:17Z
dc.date.issued2024-12-08
dc.description.abstractThe relevance of the topic, justification. As a result of the growing population in the world today, there are problems with the continuous provision of housing, drinking water, and food products throughout the year in some regions. In order for a person to live a healthy life, they must eat in accordance with medical standards. Meanwhile, the annual medical standards for the region's population include 58.3 kg of fruit products.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/5780
dc.identifier.uri10.62480/tjabs.2024.vol34.pp14-16
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61418
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/5780/4713
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 34 (2024): TJABS; 14-16
dc.source2771-8840
dc.subjectapricot fruit
dc.subjectharvesting
dc.subjectsorting
dc.subjectdrying methods
dc.titleDetermining The Timing For Harvesting Dried Apricot Products
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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