Mineral Components In Different Varieties Of Sweet Potato

dc.contributor.authorNozima Ismailova
dc.date.accessioned2026-01-01T10:33:06Z
dc.date.issued2024-11-22
dc.description.abstractThis article contains information on the amount of macro and micronutrients in the leaves of sweet potato varieties. Khazina, Khazina 2, Khazina 3, Khazina 4 and GulDU varieties of sweet potatoes were selected as the object of research. The amount of nitrate form of nitrogen in sweet potato leaves is 4.03, phosphorus - 53.2 per 100 g. potassium -44.1 mg, iron -19.8, molybdenum -56.3, sulfate -93.1, boron -0.9, zinc -0.43, chlorine (mg/l) - 19.9 and copper 1.80 mg. It was noted that the majority of microelements was sulfate ion. It was found that the new varieties Khazina-2 and Khazina 4 of Batat differed in the amount of macro and micronutrients compared to other varieties.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjpch/article/view/5720
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/60408
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjpch/article/view/5720/4668
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Philology, Culture and History ; Vol. 36 (2024): TJPCH; 32-37
dc.source2770-8608
dc.subjectmicro and macro elements
dc.subjectsweet potato plant
dc.subjectsweet potato varieties
dc.titleMineral Components In Different Varieties Of Sweet Potato
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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