Analysis of the Efficiency of the Cold Air-Conditioning System on the Quality Indicators of Grain Products

dc.contributor.author	Azamat Yusupov
dc.contributor.author	Akramova Gulhayo
dc.date.accessioned	2026-01-01T10:47:05Z
dc.date.issued	2023-04-26
dc.description.abstract	in this article, to improve the quality of grain during its processing and proper processing, the quality of the grain product is used, and for the process of moistening and steaming flour, the use of cold and hot air conditioning, which improves the quality of flour and saves time
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjet/article/view/3837
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60786
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjet/article/view/3837/3185
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Engineering and Technology; Vol. 19 (2023): TJET; 56-61
dc.source	2770-4491
dc.subject	grain
dc.subject	hot and cold conditioning
dc.subject	grain processing
dc.title	Analysis of the Efficiency of the Cold Air-Conditioning System on the Quality Indicators of Grain Products
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: yusupov_2023_analysis_of_the_efficiency_of_the_cold_a.pdf
item.page.filesection.size: 608.85 KB
item.page.filesection.format: Adobe Portable Document Format