Negative Effects of Acrolein on the Body

dc.contributor.authorMusharraf B. Avliyoqulova
dc.contributor.authorNargiza R. Hamzayeva
dc.date.accessioned2026-01-01T11:01:23Z
dc.date.issued2022-04-25
dc.description.abstractAcrolein is a clear or yellow liquid that burns quickly and breaks down quickly. This substance has a strong unpleasant odor and is mainly used in the synthesis of acrylic acid. The process of its formation (vegetable oil) is the combustion of various air pollutants, such as tobacco smoke, some fuels, gasoline, oil. Acrolein can be absorbed by the body by consuming a variety of fried foods. If a person breathes air containing acroelin, it enters these cells in a matter of seconds. Swallowing it or pushing it on the skin also causes it to be quickly absorbed into the body. Acrolein causes oxygen deficiency in the cell. The use of antioxidant phytopreparations against its damage is very effective
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/1408
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61001
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/1408/1165
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 3 (2022): TJABS; 49-50
dc.source2771-8840
dc.subjectOxidative Stress
dc.subjectInflammation
dc.subjectIrritation
dc.subjectAntioxidants
dc.titleNegative Effects of Acrolein on the Body
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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