Classification of Functional Products for Children's Food

dc.contributor.author	Nazirova Rahnamohon Mukhtarovna
dc.contributor.author	Usmonov Nodirjon Botiralievich
dc.contributor.author	Musayeva Iroda
dc.date.accessioned	2026-01-02T12:08:30Z
dc.date.issued	2022-12-20
dc.description.abstract	This article provides a classification of children's functional food products, their importance for a growing child's body. An overview of the baby food market is also given. The requirements for raw materials intended for the production of baby food are given.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejet/article/view/2904
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/78616
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejet/article/view/2904/2482
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Eurasian Journal of Engineering and Technology; Vol. 13 (2022): EJET; 36-39
dc.source	2795-7640
dc.subject	Food
dc.subject	baby food
dc.subject	functionality
dc.subject	safety
dc.title	Classification of Functional Products for Children's Food
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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