FOOD AS A WAY TO PREVENT DEPRESSIVE CONDITIONS AND DISORDERS
| dc.contributor.author | Halmirzaeva S. S. | |
| dc.date.accessioned | 2025-12-29T17:56:10Z | |
| dc.date.issued | 2024-01-31 | |
| dc.description.abstract | In the modern world, eating food has ceased to be a normal physiological need. This article discusses only the features of the influence of certain foods on the psycho-emotional state of students of the Andijan State Medical Institute, in particular foods rich in tryptophan. According to the results of the survey, there is a tendency for the psycho-emotional state to depend on products containing tryptophan, but it does not depend on its percentage in these products. The choice of products depends on the taste preferences of individuals. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/5/article/view/721 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/23883 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/5/article/view/721/701 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 2 No. 1 (2024): WOM; 112-114 | |
| dc.source | 2938-3765 | |
| dc.subject | products, mood, emotions, depression, serotonin, tryptophan, prevention, health. | |
| dc.title | FOOD AS A WAY TO PREVENT DEPRESSIVE CONDITIONS AND DISORDERS | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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