Evaluation of the Effectiveness of the Preliminary Chemical Treatment of Grape Cake and Environmental Aspects of the Chemical Hydrolysis Process

dc.contributor.authorJamalov Zohid Zafarovich
dc.contributor.authorKemalov Ruslan Alimovich
dc.contributor.authorIslamov Sahib Yakhshibekovich
dc.date.accessioned2026-01-01T21:16:37Z
dc.date.issued2023-08-30
dc.description.abstractDuring operation, grape cake is pretreated with nitric acid before preparation for the process of enzymatic hydrolysis. When producing biofuels of the second generation, agricultural waste, industrial and forestry waste containing lignin cellulose are mainly used. Chemical processing of raw materials ensures fast and efficient flow of the enzymatic hydrolysis process. In order to avoid harm to the environment and ecology during chemical treatment, the solution used is repeatedly used and at the end of the experiment is neutralized with ammonia
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/erb/article/view/4859
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/67211
dc.language.isoeng
dc.publisherGenius Journals
dc.relationhttps://geniusjournals.org/index.php/erb/article/view/4859/4088
dc.sourceEurasian Research Bulletin ; Vol. 23 (2023): ERB; 31-33
dc.source2795-7675
dc.subjectgrape cake
dc.subjecthydrolysis
dc.subjecttemperature
dc.titleEvaluation of the Effectiveness of the Preliminary Chemical Treatment of Grape Cake and Environmental Aspects of the Chemical Hydrolysis Process
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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