THE TECHNOLOGY OF CULTIVATING SWEET BELL PEPPERS UNDER THE SOIL AND CLIMATIC CONDITIONS OF BUKHARA

dc.contributor.authorMukhayo Bafoevna Tagayeva
dc.contributor.authorAzizova Nodira
dc.contributor.authorIslomova Mushtaribegim Ramazonovna
dc.date.accessioned2025-12-28T11:42:11Z
dc.date.issued2025-09-26
dc.description.abstractThe article presents information on the study of methods for cultivating sweet bell pepper (Capsicum annuum L.) under greenhouse conditions in the Bukhara region, focusing on the impact of TERIA-S and Green microbiological preparations on plant growth, prevention of stress conditions, and increasing productivity.
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dc.identifier.urihttps://usajournals.org/index.php/5/article/view/1027
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4661
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/1027/1098
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 6 (2025); 79-87
dc.source3067-7920
dc.subjectSweet Bell Pepper (Capsicum annuum L.), TERIA-S and Green microbiological preparations
dc.titleTHE TECHNOLOGY OF CULTIVATING SWEET BELL PEPPERS UNDER THE SOIL AND CLIMATIC CONDITIONS OF BUKHARA
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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