THE DURATION OF PLANTING, THE NORM AND THE EFFECT OF THE NORMS OF ORE FERTILIZERS ON THE PROTEIN CONTENT OF THE GRAIN OF AUTUMN RYE VARIETIES

dc.contributor.authorB. R. Xasanov
dc.date.accessioned2025-12-29T18:28:10Z
dc.date.issued2024-10-11
dc.description.abstractThis article studied and analyzed the effect of planting winter rye varieties "NS Savo" and "Vakhshskaya 116" as well as fertilizing with different rates of fertilizers on the amount of protein in the conditions of light gray soils of the Kashkadarya region.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/1873
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25701
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/1873/1855
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 10 (2024): WOA; 32-34
dc.source2938-3781
dc.subjectrye, variety, sowing time, sowing rate, mineral fertilizer rate, protein content, “Ns Savo” and “Vakhshskaya 116”.
dc.titleTHE DURATION OF PLANTING, THE NORM AND THE EFFECT OF THE NORMS OF ORE FERTILIZERS ON THE PROTEIN CONTENT OF THE GRAIN OF AUTUMN RYE VARIETIES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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