Milk Production Coefficient Of Monbelyard Cows By Production Direction

dc.contributor.authorUlugbek Erkulov
dc.contributor.authorUtkir Rajabovich Soatov
dc.contributor.authorOxun Razzaqovich Kuchchiev
dc.contributor.authorBobir Bahodirovich Shayusupov
dc.contributor.authorGuzal Mirulug’ovnaErdanova
dc.date.accessioned2026-01-01T11:01:38Z
dc.date.issued2022-12-30
dc.description.abstractIn this article, selection works are carried out taking into account the types of body structure of Montbelyard cattle, characteristics of milk product production per 100 kg of live weight, as well as higher milk yield of Montbelyard cows with milk body structure compared to milk-meat and meat-milk cows. information is provided.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/3154
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61149
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/3154/2640
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 11 (2022): TJABS; 93-95
dc.source2771-8840
dc.subjectMontbelyard breed
dc.subjectcow
dc.subjectmilk
dc.subjectbody structure
dc.titleMilk Production Coefficient Of Monbelyard Cows By Production Direction
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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