SYNONYMIC AND ANTONYMIC FEATURES OF CONFECTIONERY NAMES IN ENGLISH AND UZBEK LANGUAGES

dc.contributor.authorFarida Normurotovna Safarova
dc.date.accessioned2025-12-31T12:02:46Z
dc.date.issued2023-05-11
dc.description.abstractThis article is dedicated to the synonymic and antonymic features of English and Uzbek languages. Also, confectionary names are studied in comparison.
dc.formatapplication/pdf
dc.identifier.urihttps://scholarsdigest.org/index.php/sdjms/article/view/160
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/44406
dc.language.isoeng
dc.publisherScholars Digest Publishing
dc.relationhttps://scholarsdigest.org/index.php/sdjms/article/view/160/150
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceScholar's Digest- Journal of Multidisciplinary Studies ; Vol. 2 No. 5 (2023); 4-7
dc.source2949-8856
dc.source2949-8880
dc.subjectsynonyms, explanation, lexeme, antonyms, confectionary, features, determined, dedicated, compared.
dc.titleSYNONYMIC AND ANTONYMIC FEATURES OF CONFECTIONERY NAMES IN ENGLISH AND UZBEK LANGUAGES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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