DETERMINATION OF WATER-SOLUBLE VITAMINS CONTENT IN PASTRY USING THE HPLC METHOD
| dc.contributor.author | Saidjahon Saidumarov | |
| dc.contributor.author | Barnokhon Sattarova | |
| dc.date.accessioned | 2025-12-29T18:27:53Z | |
| dc.date.issued | 2025-04-26 | |
| dc.description.abstract | For the extraction of water-soluble vitamins, 1 g of the sample was accurately weighed and placed into a 50 mL conical flask, followed by the addition of 25 mL of 0.1 N hydrochloric acid (HCl) solution. The mixture was subjected to ultrasonic extraction using a GT SONIC-D3 ultrasonic bath (China) at 60°C for 20 minutes. The standard solutions and sample extract were analyzed using a high-performance liquid chromatography (HPLC) system comprising an LC-40D pump, SIL-40 autosampler, and SPD-M40 photodiode array (PDA) detector, operated with LabSolutions software version 6.92, based on the LC-40 Nexera Lite platform. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/8/article/view/21 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/25553 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/8/article/view/21/3954 | |
| dc.rights | Copyright (c) 2023 Arshi Naim | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 4 (2025): WOA; 121-127 | |
| dc.source | 2938-3781 | |
| dc.title | DETERMINATION OF WATER-SOLUBLE VITAMINS CONTENT IN PASTRY USING THE HPLC METHOD | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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