Pomegranate varieties different development stages transpiration of speed to himself special features

dc.contributor.author	Begmatov Abdusamat Mamatkulovich
dc.contributor.author	Raimnazarova Gulbahar Abdujabbarovna
dc.date.accessioned	2026-01-01T12:10:55Z
dc.date.issued	2023-05-28
dc.description.abstract	To increase the biomass of a plant organism by 1 g, approximately 500 g of water should be absorbed by the root system, assimilated by the plant and released into the atmosphere from the surface of its vegetative organs. Therefore, the study of the water regime is necessary for the formation of high crop productivity. To this end one of the main indicators of the water regime in different pomegranate varieties - the speed of transpiration in assimilative organs was studied.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjm/article/view/4031
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/63332
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjm/article/view/4031/3340
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Multidisciplinary Studies; Vol. 20 (2023): TJM; 124-126
dc.source	2770-0003
dc.subject	Leaf
dc.subject	transpiration rate
dc.subject	temperature
dc.title	Pomegranate varieties different development stages transpiration of speed to himself special features
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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