THE TOUR OF THE BREED AND BREEDING OF KAZILARNING MEAT PRODUCTIVITY

dc.contributor.author	Tokhtaev Ozod Bariddinovich
dc.contributor.author	Rozibaev Nuraddin Rakhimovich
dc.date.accessioned	2025-12-28T18:12:37Z
dc.date.issued	2025-03-10
dc.description.abstract	The article presents the fact that the meat productivity of sheep can change depending not only on the conditions of their feeding and maintenance but also on their breed and breed. It was found that rams from the III group of the breed ¾ edilboy x ¼ jaidari, had higher meat productivity, at the age of 12 and 18 months of development, than crossbred lambs from the I group of purebred jaidari and in the II group of pure jaidari and crossbred ½ edilboy x ½ jaidari.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/1489
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/11027
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/1489/1436
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 38 (2025); 9-13
dc.source	2771-8948
dc.subject	Zhaidari, edible, breed, genotype, sheep, lamb, ram, ewe, live weight.s.
dc.title	THE TOUR OF THE BREED AND BREEDING OF KAZILARNING MEAT PRODUCTIVITY
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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