RESEARCH ON THE USE OF ENZYMES IN FLOUR MILLING

dc.contributor.authorBaymatova Nazokat Rukhiddinova
dc.date.accessioned2025-12-31T13:02:36Z
dc.date.issued2023-03-16
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbml/article/view/2348
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/45880
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbml/article/view/2348/2020
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Management and Law; Vol. 20 (2023): WBML; 97-98
dc.source2749-3601
dc.subjectenzymes
dc.subjectenzymatic activity
dc.subjectproteins
dc.titleRESEARCH ON THE USE OF ENZYMES IN FLOUR MILLING
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

item.page.files

item.page.filesection.original.bundle

pagination.showing.labelpagination.showing.detail
loading.default
thumbnail.default.alt
item.page.filesection.name
rukhiddinova_2023_research_on_the_use_of_enzymes_in_flour.pdf
item.page.filesection.size
109.51 KB
item.page.filesection.format
Adobe Portable Document Format

item.page.collections