Extraction of biologically active substances from peach kernels and use as an additive in the food industry

dc.contributor.author	Eshmatov Fozil Xidirovich
dc.contributor.author	Rejepov Quralbay Jadigerovich
dc.contributor.author	Ismoilov Jasur Azizbek o’g’li
dc.date.accessioned	2026-01-01T11:01:23Z
dc.date.issued	2022-04-18
dc.description.abstract	In the next stage of our research, we studied the fatty acid content of proteins, vitamins, minerals and fats from biologically active substances isolated from peach seeds grown in the climatic conditions of Uzbekistan. To do this, we synthesized methyl esters of fatty acids from the studied oils under alkaline conditions.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjabs/article/view/1300
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60995
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjabs/article/view/1300/1072
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Texas Journal of Agriculture and Biological Sciences; Vol. 3 (2022): TJABS; 23-29
dc.source	2771-8840
dc.subject	Peach seeds
dc.subject	pressing
dc.subject	extraction
dc.subject	Soxlet
dc.title	Extraction of biologically active substances from peach kernels and use as an additive in the food industry
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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