STUDY OF NUTRITION OF HIGH SCHOOL STUDENTS IN GENERAL EDUCATION SCHOOLS

Abstract

Each period of human growth and development is characterized by certain features, specific physiological and metabolic processes. However, rational nutrition is considered by many researchers as a fundamental factor in adequate physical, mental and psychological, but also social health of a person. Thus, the health of students, their growth and development, early prevention of chronic diseases creates a certain guarantee of the socio-economic well-being of the country in the future. This determines the extraordinary importance and relevance of solving problems related to the formation of a diet.