THE FOUR STAGES OF PREVENTING QUALITY DEFECTS IN PRODUCT MANUFACTURING

dc.contributor.authorIbroximjon Khasanov
dc.date.accessioned2025-12-30T07:10:40Z
dc.date.issued2023-05-26
dc.description.abstractAfter the mass production of the product, the elimination of quality defects often causes a delay in the delivery time to the customer. In this regard, a study was conducte on mass production enterprises, and their advantages and disadvantages were determined during the study. Considering all possible options for eliminating quality defects, optimal ways of development were determined. Based on the received information, the relevance of the selected project topic was justified. The causes of quality defects in product production were finding, and four stages of preventing quality defects were show to these causal factors.
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dc.identifier.urihttps://europeanscience.org/index.php/1/article/view/122
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/26643
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/1/article/view/122/117
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Emerging Technology and Discoveries; Vol. 1 No. 2 (2023): EJMTD; 76-79
dc.source2938-3617
dc.subjectProduction, quality defects, raw materials, causes of quality defects, four steps to prevent quality defects, determination of quality indicators, tolerance, defective and non-defect.
dc.titleTHE FOUR STAGES OF PREVENTING QUALITY DEFECTS IN PRODUCT MANUFACTURING
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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