PRODUCTION OF ALTERNATIVE PLANT MILK

dc.contributor.author	Nazirova Rahnamokhon Mukhtarovna
dc.contributor.author	Aminova Mohirakhon Muminjon kizi
dc.date.accessioned	2025-12-29T18:28:16Z
dc.date.issued	2025-01-23
dc.description.abstract	The reason for the growing popularity of plant-based milk is that an increasing number of people refuse animal products. Oat milk is much easier to absorb than nuts, so it has a relatively large amount of beta-glucan, protein, amino acids, lipid and starch components, therefore, it benefits the body.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/2970
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25758
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/2970/2931
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 1 (2025): WOA; 11-15
dc.source	2938-3781
dc.subject	Oats, alternative, vegetable milk, chemical composition, vegetable protein.
dc.title	PRODUCTION OF ALTERNATIVE PLANT MILK
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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