THE IMPORTANCE OF THE FRUIT AND VEGETABLE SECTOR IN INCREASING THE COMPETITIVENESS OF AGRICULTURE AND THE FOOD INDUSTRY
| dc.contributor.author | Dr. Barno Raxmonova | |
| dc.contributor.author | Sardorbek Tojiddinov | |
| dc.date.accessioned | 2025-12-28T18:09:34Z | |
| dc.date.issued | 2024-02-29 | |
| dc.description.abstract | The article discusses ways to improve the efficiency of fruit vegetable production in Uzbekistan. As a result of the analyzes, the effectiveness of fruit vegetable products grown in the Andijan region was studied. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://ajird.journalspark.org/index.php/ajird/article/view/1021 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/10606 | |
| dc.language.iso | eng | |
| dc.publisher | Journals Park Publishing | |
| dc.relation | https://ajird.journalspark.org/index.php/ajird/article/view/1021/986 | |
| dc.source | American Journal of Interdisciplinary Research and Development; Vol. 25 (2024); 383-388 | |
| dc.source | 2771-8948 | |
| dc.subject | fruit and vegetable production, economic efficiency, cost, profit, profitability. | |
| dc.title | THE IMPORTANCE OF THE FRUIT AND VEGETABLE SECTOR IN INCREASING THE COMPETITIVENESS OF AGRICULTURE AND THE FOOD INDUSTRY | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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