YOG’ KISLATALARINI OKSIDLANISHI, AHAMYATI BUZILISHLARI

dc.contributor.authorAxmadjonov Qudratillo Mashrabboy o‘g‘li
dc.contributor.authorTohirjonov muhammaddiyor Baxodirjon oʻgʻli
dc.date.accessioned2025-12-28T15:26:13Z
dc.date.issued2025-11-20
dc.description.abstractYog‘ kislotalarining oksidlanishi — yog‘larning asosiy kimyoviy reaksiyalaridan biri bo‘lib, u ularning sifatini, ta’mini va oziqlanish qiymatini o‘zgartiradi. Oksidlanish jarayoni yog‘larda erkin radikallar hosil bo‘lishi bilan boshlanadi va natijada hid, ta’m va rangning o‘zgarishi kuzatiladi. Yog‘ kislotalarining oksidlanishi oziq-ovqat mahsulotlarining raf ömri va xavfsizligiga ta’sir qiladi. Ushbu jarayonni oldini olish va sekinlashtirish uchun antioksidantlar va saqlash sharoitlari muhim ahamiyatga ega. Yog‘ kislotalarining buzilishi inson salomatligiga salbiy ta’sir ko‘rsatishi mumkin, shuning uchun ularning oksidlanish mexanizmini tushunish muhimdir.
dc.formatapplication/pdf
dc.identifier.urihttps://theconferencehub.com/index.php/tch/article/view/682
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/9016
dc.language.isoeng
dc.publisherThe Conference Hub
dc.relationhttps://theconferencehub.com/index.php/tch/article/view/682/699
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceThe Conference Hub; 2025: ICHARSE-SPAIN-NOVEMBER; 4-7
dc.subjectYog‘ kislotalari, Oksidlanish, Erkin radikallar, Antioksidantlar, Yog‘larning buzilishi.
dc.titleYOG’ KISLATALARINI OKSIDLANISHI, AHAMYATI BUZILISHLARI
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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