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ASSESSMENT OF THE SIGNIFICANCE OF THE BIOLOGICAL VALUE OF ATHLETES' DIETS IN A HOT CLIMATE

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dc.contributor.authorTukhtarov Bakhrom Eshnazarovich
dc.contributor.authorAparna Nellikkal Sasi
dc.date.accessioned2025-12-29T12:46:12Z
dc.date.issued2024-06-12
dc.description.abstractIt has been established that the balance of nutrients on the changed background of nutrition has reached the optimal level and amounted to 1:1.1:4.1, against 1:1.2:4.9 on the actual background of nutrition. The optimal ratio of nutrients in the average daily diets of athletes against a changed background of nutrition is achieved due to an increase in the nutritional norms of animal proteins, vegetable fats and a decrease in carbohydrate sources. The total biological value of average daily diets on a changed background of nutrition in weightlifting athletes increased in the summer-autumn season to 88.7±1.0%, from 72.4±1.0% on the actual background of nutrition, and in the winter-spring season to 82.8±1.0%
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dc.identifier.urihttps://westerneuropeanstudies.com/index.php/3/article/view/1133
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/19459
dc.language.isoeng
dc.publisherWestern European Studies
dc.relationhttps://westerneuropeanstudies.com/index.php/3/article/view/1133/748
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceWestern European Journal of Medicine and Medical Science; Vol. 2 No. 6 (2024): WEJMMS; 30-38
dc.source2942-1918
dc.subjectprofessional athletes
dc.subjectweightlifting
dc.subjecthot climate
dc.titleASSESSMENT OF THE SIGNIFICANCE OF THE BIOLOGICAL VALUE OF ATHLETES' DIETS IN A HOT CLIMATE
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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