Application of Modern Technologies in the Storage and Processing of Food Grapes

dc.contributor.author	Davronov Qaxramonjon Anvarjonovich
dc.contributor.author	M.Yoldasheva
dc.date.accessioned	2026-01-02T11:06:10Z
dc.date.issued	2022-10-28
dc.description.abstract	This article talks about the importance of innovative technologies in the development of viticulture in our country, as well as in the preservation and processing of cultivated grape varieties.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejrdi/article/view/2449
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/76886
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejrdi/article/view/2449/2105
dc.source	Eurasian Journal of Research, Development and Innovation; Vol. 13 (2022): EJRDI; 37-39
dc.source	2795-7616
dc.subject	Innovative Technologies
dc.subject	Viticulture
dc.subject	Grape Varieties
dc.title	Application of Modern Technologies in the Storage and Processing of Food Grapes
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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