AGROECOLOGY AND PERMACULTURE FOR FOOD SECURITY AND CLIMATE RESILIENCE IN SEMI-ARID UZBEKISTAN: ECONOMIC AND ECOLOGICAL PERSPECTIVES

dc.contributor.authorDilshod Kh. Tulaev
dc.date.accessioned2025-12-28T11:42:11Z
dc.date.issued2025-09-22
dc.description.abstractAgroecological and permaculture approaches are increasingly recognized as integrated pathways to reconcile agricultural productivity with ecological sustainability and rural livelihoods. In semi-arid Uzbekistan, where irrigated agriculture underpins food systems but places extreme pressure on water and soils, system-level transformations are urgently needed. This paper examines ecological and economic outcomes of adopting agroecological and permaculture principles in forage-based and mixed farming systems in the Samarkand region. Using a mixed-methods design combining field measurements (soil organic matter, salinity proxies, basic crop productivity), farmer surveys, and comparative literature analysis, we evaluate environmental benefits, changes in resource efficiency, and the socio-economic implications for smallholder households. Results show consistent trends toward improved soil health (higher organic matter), reduced salinity variability in managed plots, and improved water-use efficiency where localized irrigation and mulching were applied. Economically, agroecological systems reduced reliance on purchased synthetic inputs and diversified household income sources through mixed cropping and tree products; early cost-estimates indicate potential reductions in variable production costs and improved income stability during climate stress years. The findings are contextualized within Uzbekistan’s national challenges — notably that agriculture accounts for a substantial share of freshwater withdrawals and remains a key sector of the economy — and international frameworks (FAO, SDGs). Policy recommendations include targeted incentives for water-saving technologies, expansion of participatory farmer training, and support for market development for diversified agroecological products. The paper contributes empirical and policy-relevant evidence supporting agroecological transitions in Central Asia.
dc.formatapplication/pdf
dc.identifier.urihttps://usajournals.org/index.php/5/article/view/993
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4658
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/993/1067
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 6 (2025); 52-66
dc.source3067-7920
dc.subjectAgroecology, permaculture, food security, sustainable agriculture, Uzbekistan
dc.titleAGROECOLOGY AND PERMACULTURE FOR FOOD SECURITY AND CLIMATE RESILIENCE IN SEMI-ARID UZBEKISTAN: ECONOMIC AND ECOLOGICAL PERSPECTIVES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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