Food Control and sanitation law

dc.contributor.author	Chorieva Zarina Zokir qizi
dc.date.accessioned	2025-12-28T13:49:00Z
dc.date.issued	2025-05-22
dc.description.abstract	Food Control and sanitary law have an important place in protecting the health of society, ensuring the quality of food and protecting consumer rights. This sector is strictly regulated by the state, since food security is an integral part of national security. Sanitary and hygienic requirements must be observed in the processes of production, storage, transportation and sale of food products, these requirements are established through laws and regulatory documents
dc.format	application/pdf
dc.identifier.uri	https://periodica.org/index.php/journal/article/view/1046
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/7210
dc.language.iso	eng
dc.publisher	Periodica Journal
dc.relation	https://periodica.org/index.php/journal/article/view/1046/877
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Periodica Journal of Modern Philosophy, Social Sciences and Humanities; Vol. 42 (2025): PERIODICAL; 43-44
dc.source	2720-4030
dc.subject	Food Products, Control, consumer rights, sanitary legislation, society, laws, regulatory documents.
dc.title	Food Control and sanitation law
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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