Improvement of Solar Dryers

dc.contributor.author	Mahmudova Mahliyo Ato qizi
dc.date.accessioned	2026-01-01T10:47:01Z
dc.date.issued	2023-02-06
dc.description.abstract	For thousands of years, people have dried fruits and vegetables in the sun to preserve them for the winter. New technologies have led to a change in methods, but now the growing demand for healthy, inexpensive natural foods and the need for sustainable income are pushing solar drying to the forefront as a useful alternative to artificial food dryers.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjet/article/view/3319
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60750
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjet/article/view/3319/2758
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Engineering and Technology; Vol. 17 (2023): TJET; 4-6
dc.source	2770-4491
dc.subject	dried fruits
dc.subject	dryer
dc.subject	sun
dc.subject	economy
dc.title	Improvement of Solar Dryers
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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