The technology of making refreshing tea based on tea lilies
| dc.contributor.author | Bobayev Isomiddin Davronovich | |
| dc.contributor.author | Niyozov Hasan Niyozovich | |
| dc.contributor.author | Dilshoda Saloxiddinova Shaxriddin qizi | |
| dc.contributor.author | Xikmatova Fotima Abror qizi | |
| dc.date.accessioned | 2026-01-01T12:07:59Z | |
| dc.date.issued | 2021-12-12 | |
| dc.description.abstract | In the production of refreshing monstrum tea, we use a number of cannabis plants, including blue and black tea plants, mint, fennel (sea fennel), spawning plants. In the preparation of blue tea, the main purpose of the evaporation process is to preserve catechins in their pure form, while in fermented black tea, the most complete oxidation of all catechins contained in the tea leaf occurs. Black tea, prepared on the basis of this technology, has a specific aroma and is well brewed. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://zienjournals.com/index.php/tjm/article/view/392 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/62599 | |
| dc.language.iso | eng | |
| dc.publisher | Zien Journals | |
| dc.relation | https://zienjournals.com/index.php/tjm/article/view/392/294 | |
| dc.rights | https://creativecommons.org/licenses/by-nc/4.0 | |
| dc.source | Texas Journal of Multidisciplinary Studies; Vol. 3 (2021): TJM; 85-92 | |
| dc.source | 2770-0003 | |
| dc.subject | Blue and black tea plant | |
| dc.subject | catechins | |
| dc.subject | Monster tea | |
| dc.subject | peroxidase | |
| dc.title | The technology of making refreshing tea based on tea lilies | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- davronovich_2021_the_technology_of_making_refreshing_tea.pdf
- item.page.filesection.size
- 382.92 KB
- item.page.filesection.format
- Adobe Portable Document Format