The technology of making refreshing tea based on tea lilies

dc.contributor.authorBobayev Isomiddin Davronovich
dc.contributor.authorNiyozov Hasan Niyozovich
dc.contributor.authorDilshoda Saloxiddinova Shaxriddin qizi
dc.contributor.authorXikmatova Fotima Abror qizi
dc.date.accessioned2026-01-01T12:07:59Z
dc.date.issued2021-12-12
dc.description.abstractIn the production of refreshing monstrum tea, we use a number of cannabis plants, including blue and black tea plants, mint, fennel (sea fennel), spawning plants. In the preparation of blue tea, the main purpose of the evaporation process is to preserve catechins in their pure form, while in fermented black tea, the most complete oxidation of all catechins contained in the tea leaf occurs. Black tea, prepared on the basis of this technology, has a specific aroma and is well brewed.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjm/article/view/392
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/62599
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjm/article/view/392/294
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Multidisciplinary Studies; Vol. 3 (2021): TJM; 85-92
dc.source2770-0003
dc.subjectBlue and black tea plant
dc.subjectcatechins
dc.subjectMonster tea
dc.subjectperoxidase
dc.titleThe technology of making refreshing tea based on tea lilies
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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