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PROBLEMS AND SOLUTIONS OF FOOD SAFETY

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dc.contributor.authorSherqoziyeva G.F
dc.contributor.authorToshpulatov B.M
dc.contributor.authorBakhriddinova M.N
dc.contributor.authorEgamberdiyeva Z.Z
dc.contributor.authorAbdurashidova D
dc.contributor.authorBoysariyeva M.R
dc.contributor.authorRasulov R.S
dc.date.accessioned2025-12-29T12:46:22Z
dc.date.issued2025-01-29
dc.description.abstractThe article is devoted to the safety of milk and dairy products and its peculiarities in our country, which is one of the most pressing problems of our time. In addition, samples taken from milk and dairy products and the results of laboratory tests are revealed on the basis of hygienic analyses, and appropriate conclusions and recommendations are given. The results show that 286 (15.78%) samples of milk and dairy products did not meet hygienic requirements.
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dc.identifier.urihttps://westerneuropeanstudies.com/index.php/3/article/view/1998
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/19563
dc.language.isoeng
dc.publisherWestern European Studies
dc.relationhttps://westerneuropeanstudies.com/index.php/3/article/view/1998/1371
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceWestern European Journal of Medicine and Medical Science; Vol. 3 No. 01 (2025): WEJMMS; 57-61
dc.source2942-1918
dc.subjectpopulation
dc.subjectmilk
dc.subjectdairy products
dc.subjectfood safety
dc.titlePROBLEMS AND SOLUTIONS OF FOOD SAFETY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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