THE USE OF MODERN FOODS AND THEIR HEALTH EFFECTS

dc.contributor.author	Normatova Zilola Baxrom qizi
dc.date.accessioned	2025-12-28T13:15:49Z
dc.date.issued	2025-11-19
dc.description.abstract	The food industry has undergone major changes in recent decades. Due to technological progress, the expansion of global trade, and urbanization, human life has become significantly easier. People no longer spend a lot of time preparing meals, but quickly get their needs through semi-finished products, fast food or packaged food. But it's worth thinking seriously about the health effects of modern foods. This article analyzes types of modern food products, technologies of their processing, additives they contain and their positive and negative impact on human health.
dc.format	application/pdf
dc.identifier.uri	https://brightmindpublishing.com/index.php/EI/article/view/1649
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/6270
dc.language.iso	eng
dc.publisher	Bright Mind Publishing
dc.relation	https://brightmindpublishing.com/index.php/EI/article/view/1649/1676
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Educator Insights: Journal of Teaching Theory and Practice; Vol. 1 No. 11 (2025); 153-156
dc.source	3061-6964
dc.subject	modern food products, technologies of their processing, additives
dc.title	THE USE OF MODERN FOODS AND THEIR HEALTH EFFECTS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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