Research Pre-Treatment Technology and Ir Convective Drying of Pumpkin

dc.contributor.authorТukhtaev Shukhrat
dc.contributor.authorSamadov Otabek
dc.contributor.authorChoriev Abdusattar
dc.contributor.authorAkramova Rano
dc.contributor.authorXolmurodov Bobir
dc.date.accessioned2026-01-01T10:46:36Z
dc.date.issued2021-11-07
dc.description.abstractThe methods of primary processing of pumpkin before its final drying have been studied. Based on the analysis, a cascade drying method was selected. It is given technology of pumpkin powders.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjet/article/view/167
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/60511
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjet/article/view/167/126
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Engineering and Technology; Vol. 2 (2021): TJET; 4-7
dc.source2770-4491
dc.subjectPumpkin
dc.subjectdrying
dc.subjectcascade
dc.subjectvitamins
dc.titleResearch Pre-Treatment Technology and Ir Convective Drying of Pumpkin
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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