METHODS AND CHEMICAL COMPOSITION OF THE PREPARATION OF MOLASSES FROM GRAPE FRUIT AND ITS USE IN MEDICINE
| dc.contributor.author | Usmanov Saminjon Olimovich | |
| dc.date.accessioned | 2025-12-28T20:20:25Z | |
| dc.date.issued | 2024-06-24 | |
| dc.description.abstract | This article provides information on the methods and chemical composition of making molasses from grapes, as well as its use in medicine. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://sjird.journalspark.org/index.php/sjird/article/view/1073 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/13905 | |
| dc.language.iso | eng | |
| dc.publisher | Journals Park Publishing | |
| dc.relation | https://sjird.journalspark.org/index.php/sjird/article/view/1073/1029 | |
| dc.source | Spectrum Journal of Innovation, Reforms and Development; Vol. 28 (2024); 78-81 | |
| dc.source | 2751-1731 | |
| dc.subject | Grape Fruit, Vitamins, glucose, pectin, protein, carbohydrates. | |
| dc.title | METHODS AND CHEMICAL COMPOSITION OF THE PREPARATION OF MOLASSES FROM GRAPE FRUIT AND ITS USE IN MEDICINE | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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